300ml Biotiful Mango Kefir Drink
2 passionfruit
Rated 4.9/5 by 4000+ Happy Customers
What You Need
How to Make
1. In a bowl or jug, mix the mango yoghurt drink with the pulp and seeds from the passionfruit.
2. Spoon or pour the mixture into 4 x 100ml moulds; tap moulds on a work surface to level and remove air bubbles. Insert lolly sticks. Freeze for at least 8hr (ideally overnight), until solid.
Remove from moulds; serve.