Fresh mixed greens
Cherry tomatoes, halved
Cucumber, sliced
Red onion, thinly sliced
Olives, pitted and halved
Feta cheese, crumbled
Cooked quinoa
Cold Pressed Olive oil

1. In a large bowl, combine the mixed greens, quinoa, cherry tomatoes, cucumber slices, red onion, and olives.
2. Drizzle a generous amount of olive oil over the salad. Olive oil not only brings out the flavours but also provides a healthy dose of heart-friendly fats. Trust us; this golden liquid is a real game-changer in making your salad delectably moist and flavourful.
3. Toss the salad gently to distribute the ingredients evenly.
4. Sprinkle the crumbled feta cheese over the top, adding a touch of creamy goodness to the mix.
5. Toss the salad once more to ensure all the ingredients are coated in the delightful coconut blend.
7. Serve the salad in a beautiful dish and garnish with a sprinkle of toasted coconut for an extra pop of flavour.
8. Now for the final and crunchy touch - add a handful of your favourite croutons to the salad. The croutons will not only add a delightful crunch to your meal but also absorb the delicious flavours, making every bite a joyous celebration of taste and health.
Enjoy this gut-friendly, nutritious feast, and remember, every delicious crunch is a step towards better health!