FOR THE DRESSING
100g Biotiful Kefir Yoghurt Original
1 garlic clove, crushed
1tsp Dijon mustard
1tsp soy sauce
1tsp maple syrup
1tbsp lemon juice
1tbsp capers roughly chopped
FOR THE SALAD
2 x romaine lettuce, roughly chopped
50g croutons
50g parmesan, shaved

1.Whisk the yoghurt, garlic, mustard, soy, maple syrup, lemon, capers and some seasoning.
2.To a large bowl, add the lettuce, croutons and parmesan. Pour over the dressing and toss to combine.
Serve.